To congratulate the grandson on the success of the performance, he went to a Japanese restaurant at noon: teppanyaki. Sitting around the table where teppanyaki was made, the chef was a young man, wearing a tall chef hat, and came up to perform a shovel knife; using the wine bottle to project the sake to the diners, the aperitif; After cutting a vegetable melon into small pieces, with a shovel knife into the diner's mouth, into it, haha laugh; make meals, skilled knife method, exaggerated action; meals are basically made, in the dining table and meals on the fire to render the atmosphere. The food is good, and the grandson is attracted by the interesting performance. Teppanyaki is a Japanese cuisine meal form. It is cooked in the pan instead of the pot. The chef cooks in front of the diners. In addition to the taste satisfaction, it is a special experience to enjoy the chef's cooking and performance. This restaurant is opened by Chinese, named Sushi Hana Japanese Restaurant, convenient communication, and moderate meal fees. #Specialties #Japanese Teppanyaki #New Jersey

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